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Plated Dinner $125

First Course

Tuna Crudo, citrus, marinated ginger, miso

Whipped Ricotta Toast, marinated fruit, pistachio, toasted sourdough

Second Course

Escarole Caesar, parmesan, herb breadcrumb,
capers, lemon

Third Course

Tableside Choice

Filet of Beef, crispy potato, mushroom, black miso bordelaise
or
Grilled Branzino, Crushed Potatoes, Grilled Asparagus, Sauce Vierge

Fourth Course

Comice Pear Pavlova, huckleberry, crème anglaise