sample menu
Plated Dinner $125
First Course
Tuna Crudo, citrus, marinated ginger, miso
Whipped Ricotta Toast, marinated fruit, pistachio, toasted sourdough
Second Course
Escarole Caesar, parmesan, herb breadcrumb,
capers, lemon
Third Course
Tableside Choice
Filet of Beef, crispy potato, mushroom, black miso bordelaise
or
Grilled Branzino, Crushed Potatoes, Grilled Asparagus, Sauce Vierge