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Plated Dinner

125 per person

First Course

TUNA CRUDO

citrus, marinated ginger, miso

WHIPPED RICOTTA TOAST

marinated fruit, pistachio, toasted sourdough

SECOND COURSE

ESCAROLE CAESAR

parmesan, herb breadcrumb, capers, lemon

THIRD COURSE

TABLESIDE CHOICE FROM TWO PRE-SELECTED OPTIONS

FILET OF BEEF

crispy potato, mushroom, black garlic miso bordelaise

GRILLED BRANZINO

crushed potatoes, grilled asparagus, sauce vierge

FOURTH COURSE

COMICE PEAR PAVLOVA

huckleberry, crème anglaise