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  • GALLERY
  • MENU
  • RESERVATIONS
  • ABOUT

on the menu

Progressive American cuisine featuring thoughtfully sourced, seasonal ingredients with modern presentations.
  • LUNCH

    small plates

    Tomato Soup

    parmesan cream, spanish olive oil, fried bread
    7/13

    Deviled Eggs

    caviar, chives (4 per order)
    16

    Whipped Ricotta

    persimmons, brown butter pistachios, dried cranberries
    14

    Crispy Chicken Bites

    smoky lime aioli
    15

    Seasonal Crudo

    achiote, pineapple agua chile, corn nuts
    18

    Ahi Tuna Cornettes

    bonito crème, wasabi tobiko, tamari glaze (3 to order)
    22

    Roasted Beets

    pistachio vinaigrette, stilton, citrus
    14

    Tuna Conserva

    crispy leeks, fines herbes, squid ink lavash
    18

    Fries

    house aioli, chives
    9

    salads

    Baby Lettuce

    sunflower vinaigrette, shaved radish
    14

    Spring Butter Lettuce

    crispy egg, fines herbes, champagne vinaigrette
    18

    Escarole Caesar

    parmesan, herb breadcrumbs, capers
    15

    Farro Bowl

    cauliflower green goddess, cherries, marcona almonds
    17

    Lobster Cobb

    avocado dressing, egg yolks, fine herbs, roasted tomatoes, smoked bacon
    30

    sandwiches

    served with french fries or baby lettuce salad substitute for a cup of soup +5

    Mirador Burger

    gribiche, molasses wheat bun, sharp cheddar
    18

    Grilled Chicken Sandwich

    lemongrass, orange miso slaw, kosho aioli
    18

    Lobster Roll

    house aioli, celery, dill, brioche bun
    27

    Wagyu

    spicy mayo, shiso, milk bread
    32

    mains

    Chicken Paillard

    swiss chard, preserved orange sofrito, aged parmesan
    26

    Orecchiette

    san marzano tomatoes, aged parmesan
    21

    Wild Mushrooms

    cauliflower, soubise, rice paper
    20

    Fusilli

    aged parmesan, green garlic, wild arugula
    21

    Nicoise

    crusted tuna, farm greens, haricot verts, salt and vinegar chip
    30

    prix-fixe

    chef’s signature dishes, including a to-go dessert to get you quickly back to your day
    30
  • Bar

    snacks

    Ahi Tuna Cornettes

    bonito crème, wasabi tobiko, tamari glaze (3 to order)
    22

    Whipped Ricotta Toast

    persimmons, brown butter pistachios, dried cranberries
    14

    Crispy Chicken Bites

    smoky lime aioli
    15

    Deviled Eggs

    caviar, chives (4 per order)
    16

    Ham & Cheese

    house pickles, alp blossom, house mustard
    18

    French Fries

    house aioli, chives
    9

    salads

    Escarole Caesar

    parmesan, herb breadcrumbs, capers
    15

    Farro Bowl

    cauliflower green goddess, cherries, marcona almonds
    17

    mains

    Mirador Burger

    gribiche, molasses wheat bun, sharp cheddar
    18
  • Tea

    afternoon tea

    served with bubbly
    89

    TO START

    lemon turbinado raspberry scone
    vanilla berry jam, cream

    First Course

    the cultured cup golden mountain, green tea

    mushroom crisp
    rice paper, egg custard, fermented mushroom

    caviar tartlet
    crème fraiche, chives, cured egg yolk, caviar

    garden tart
    sunchoke, baby root vegetables, black truffle

    Second Course

    the cultured cup assam margherita estate, black tea

    wagyu sando
    wagyu, spicy mayo, shiso, milk bread

    foie macaron
    black pepper macaron, shallot marmalade, foie gras mousse

    lavash
    squid ink, avocado, harissa, fennel

    Third Course

    mariage frères eros, black tea

    ivoire maple truffle
    valhrona white chocolate, maple ganache, turbinado sugar

    pear linzer cookie
    housemade pear jam, linzer cookie, candied violet

    azelia tart
    hazelnut chocolate ganache, chocolate pâte brisée, salted caramel crémeux

    supplements

    CAVIAR SERVICE

    veuve clicquot yellow label brut, 1 ounce golden osetra caviar service
    235

    CAVIAR CORNETTE

    amber kaluga, avocado mousse, seaweed cone, gold leaf
    15

    CAVIAR SCOOP

    5g of amber kaluga, served on mother of pearl spoon
    25

    Classic Bubbly Flight

    white peach bellini, french 75, mimosa
    44

    Margarita Flight

    a trio of margaritas: mirador, sobroso, and indigo smoke (mezcal, cointreau, lime, blueberry cordial)
    35

    Rosé Flight

    bertrand brut rosé, chapel down rosé, nicolas feuillatte brut rosé
    48

    seconds, please!

    à la carte savory bite
    8
    à la carte sweet bite
    10

    for the littles

    kid’s menu

    children 10 years and younger
    35

    First Course

    main squeeze
    fried pbj “uncrustable”
    s’mores tart
    strawberry kiwi tea sammie

    Second Course

    sparkling juice
    deviled egg
    loaded tot
    endless chicken bites

    Third Course

    cherry limeades & scones with whipped cream and jam
  • Brunch

    small plates

    Deviled Eggs

    caviar, chives (4 per order)
    16

    Whipped Ricotta

    persimmons, brown butter pistachios, dried cranberries
    14

    Crispy Chicken Bites

    smoky lime aioli
    15

    Ahi Tuna Cornettes

    bonito crème, wasabi tobiko, tamari glaze (3 to order)
    22

    Bread & Butter

    demi baguette, cultured butter, house jam
    12

    Grapefruit

    posset, citrus, puffed wheat
    10

    brunch features

    Breakfast Sandwich

    calabrian chili aioli, cheddar, brioche bun, breakfast potatoes
    12

    Caviar Donut

    glaze, amber kaluga
    18

    French Omelette

    comte, fine herbs
    —add caviar +19
    18

    Chia Bowl

    coconut, seasonal fruit, granola
    17

    Gravlax

    mirador tot, capers, cured egg
    —add caviar +15
    20

    Grains & Eggs

    maitake, charred broccolini, fried egg
    18

    Buttermilk Pancakes

    Seasonal fruit, whipped cream
    18

    Steak & Eggs

    wagyu short rib, steamed rice, poached egg, nori
    32

    salads

    Spring Butter Lettuce

    crispy egg, fine herbs, champagne vinaigrette
    18

    Escarole Caesar

    parmesan, herb breadcrumbs, capers
    15

    LOBSTER COBB

    avocado dressing, egg yolks, fines herbes, roasted tomatoes, smoked bacon
    30

    mains

    Orecchiette

    san marzano tomatoes, aged parmesan
    21

    Mirador Burger

    gribiche, molasses wheat bun, sharp cheddar
    —add egg +3
    —add bacon +4
    18

    sides

    Breakfast Sausage

    8

    Pasture Raised Eggs (2, any style)

    6

    Smoked Bacon

    8

    Sourdough Toast

    4

    FRESH FRUIT

    14

    Crispy Fingerling Potatoes

    butter, chives
    7

    brunch cocktails

    Bloody Mary

    a little kick into the weekend
    15

    Mimosa

    brut bubbles, orange juice
    15

    Daiquiri

    dark pineapple rum, lime
    17

    Greyhound

    vodka, pink grapefruit, honey
    16

    PALOMA

    reposado tequila, lime, agave, grapefruit soda
    17

    HIGH FASHIONED

    buffalo trace, maple, orange, angostura
    18

    ESPRESSO MARTINI

    titos, cold brew, mr black, simple syrup
    16

    CLASSIC BUBBLY FLIGHT

    white peach bellini, french 75, mimosa
    44
  • Cocktails

    Mirador Margarita

    don fulano blanco, crème de violette, almond, maraschino, habanero
    20

    Sabroso Margarita

    blanco tequila, cointreau, lime, jalapeño, cilantro, agave nectar
    18

    Gin & Rosemary Situation

    bombay sapphire gin, rosemary, citrus, basil, hibiscus
    16

    Berry Elixir

    tito’s, elderflower, lemon, berry cordial, mint
    17

    MOLTO BELLA

    gin, elderflower cordial, lemon
    20

    WHISKEY IN THE GARDEN

    buffalo trace, carrot, lemon, ginger, honey syrup
    16

    Italian Honey Spritz

    italicus, dry vermouth, strawberry bitters, topped with prosecco
    17

    Butterfly Kiss

    bacardi-infused butterfly pea, st-germain, orgeat, strawberry
    20

    Margarita Flight

    a trio of margaritas: mirador, sobroso, and indigo smoke (mezcal, cointreau, lime, blueberry cordial)
    35

    mocktails

    Main Squeeze

    passion fruit, coconut, orgeat, citrus, topo chico
    16

    Garden ’Tini

    seedlip garden 108, fever tree cucumber tonic, celery bitters
    16

    Citrus Sparkler

    berry cordial, citrus, mint, topo chico
    16
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