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Ft. Worth
Ft. Worth
×
  • GALLERY
  • MENU
  • RESERVATIONS
  • ABOUT

on the menu

Progressive American cuisine featuring thoughtfully sourced, seasonal ingredients with modern presentations.
  • LUNCH

    to start

    Tomato Soup

    parmesan cream, spanish olive oil, fried bread
    6/12

    Deviled Eggs

    caviar, chives (4 per order)
    16

    Whipped Ricotta

    marinated fruit, pistachios, toasted sourdough
    14

    Crispy Chicken Bites

    smoky lime aioli
    14

    Tuna Crudo

    citrus, marinated ginger, shiso
    18

    Beef Tartare

    charred onion labneh, harissa, lavash
    18

    salads

    Baby Lettuce

    sunflower vinaigrette, seeded lavash
    14

    Escarole Caesar

    parmesan, herb breadcrumbs, capers
    15

    Farro Bowl

    cauliflower green goddess, cherries, marcona almonds
    16

    Lobster Cobb

    avocado dressing, egg yolks, fine herbs, roasted tomatoes, benton’s bacon
    28

    Castelfranco

    brown butter vinaigrette, pears, golden raisins, pecans, mimolette
    16

    sandwiches

    served with french fries or baby lettuce salad substitute for a cup of soup +5

    Mirador Burger

    gribiche, molasses wheat bun, sharp cheddar
    18

    Grilled Chicken Sandwich

    calabrian chili aioli, provolone, arugula, salt & vinegar chip
    17

    Shrimp Po’ Boy

    cilantro, pickles, jalapeño aioli
    20

    Lobster Roll

    house aioli, celery, dill, brioche bun
    26

    mains

    Chicken Paillard

    roasted potatoes, braised pearl onions, sweet peas, aged parmesan
    25

    Orecchiette

    san marzano tomatoes, aged parmesan
    21

    Wild Mushrooms

    cauliflower, soubise, rice paper
    18

    Pappardelle

    oxtail ragu, preserved orange sofrito, hazelnuts
    26

    Roasted Salmon

    kale, fingerling potatoes, caviar, beurre blanc, kombu oil
    34

    Steak

    celeriac, leeks, black vinegar bordelaise
    38

    sides

    Grilled Beets

    citrus, dill, chèvre
    12

    French Fries

    house aioli, chives
    9

    Roasted Broccoli

    szechuan crunch, cured yolks, gribiche
    10
  • Bar

    snacks

    Stuffed Olives

    gordal olive, nduja, parsley, lemon aioli
    14

    Beef Tartare

    charred onion labneh, harissa, lavash
    18

    Whipped Ricotta Toast

    marinated fruit, pistachios, toasted sourdough
    14

    Crispy Chicken Bites

    smoky lime aioli
    14

    Deviled Eggs

    caviar, chives (4 per order)
    16

    Ham & Cheese

    house pickles, alp blossom, house mustard
    18

    French Fries

    house aioli, chives
    9

    salads

    Escarole Caesar

    parmesan, herb breadcrumbs, capers
    15

    Farro Bowl

    cauliflower green goddess, cherries, marcona almonds
    16
  • Tea

    afternoon tea

    served with bubbly
    89

    TO START

    scones, cream, jam

    First Course

    mariage frères saint valentin, black tea

    deviled egg, caviar, chives
    coronation chicken, feuille de brick, golden raisins, chervil
    tuna tartare, potato, haricots verts, salade niçoise

    Second Course

    the cultured cup love u-mami, green-white blend tea

    smoked cucumber chevre, fines herbes, shiro dashi
    wagyu, spicy mayo, shiso, milk bread
    avocado toast on rye, fennel, cilantro, harissa

    Third Course

    mariage frères paris ginza, black tea

    mini brioche french toast, apple butter, vanilla crunch
    passion fruit itakuja tart, passion fruit gel
    rocher truffle jivara, feuilletine, hazelnut crunch

    supplements

    CAVIAR SPRINKLE

    adorning three bites of your tea service
    19

    Classic Bubbly Flight

    white peach bellini, french 75, mimosa
    44

    Rosé Flight

    bertrand brut rosé, chapel down rosé, nicolas feuillatte brut rosé
    48

    Champagne & Caviar

    nicolas feuillatte brut rosé, caviar tartlet
    75
    veuve clicquot yellow label brut, 1 ounce golden osetra caviar service
    235

    seconds, please!

    à la carte savory bite
    8
    à la carte sweet bite
    10

    for the littles

    kid’s menu

    children 10 years and younger
    89

    First Course

    sparkling juice
    fried pbj “uncrustable”
    nutella banana toast
    strawberry kiwi tea sammie

    Second Course

    sparkling juice
    ham + cheese
    loaded tot
    endless chicken bites

    Third Course

    bottomless hot chocolate & whipped cream tea-service dessert with scones
  • Brunch

    to start

    Deviled Eggs

    caviar, chives (4 per order)
    16

    Whipped Ricotta

    marinated fruit, marcona almonds, toasted sourdough
    14

    Crispy Chicken Bites

    smoky lime aioli
    14

    Ahi Tuna Cornettes

    bonito crème, wasabi tobiko, tamari glaze (3 to order)
    22

    Bread & Butter

    demi baguette, cultured butter, house jam
    12

    brunch features

    Caviar Donut

    glaze, amber kaluga
    18

    French Omelet

    comte, fine herbs —add caviar +15
    18

    Chia Bowl

    coconut, raspberry granita, granola
    17

    Gravlax

    mirador tot, capers, cured egg —add caviar +15
    20

    Grains & Eggs

    maitake, charred broccolini, fried egg
    18

    Pancakes

    lemon ricotta, blueberry, butter slab
    18

    Steak & Eggs

    wagyu short rib, steamed rice, poached egg, nori
    32

    salads

    Spring Butter Lettuce

    crispy egg, fine herbs, champagne vinaigrette
    16

    Escarole Caesar

    parmesan, herb breadcrumbs, capers
    15

    mains

    Orecchiette

    san marzano tomatoes, aged parmesan
    21

    Mirador Burger

    gribiche, molasses wheat bun, sharp cheddar
    —add egg +3 —add bacon +4
    18

    sides

    Pasture Raised Eggs (2, any style)

    6

    Smoked Bacon (4 pc)

    8

    Sourdough Toast

    4

    Crispy Fingerling Potatoes

    butter, chives
    7

    brunch cocktails

    Bloody Mary

    a little kick into the weekend
    15

    Mimosa

    brut bubbles, orange juice
    15

    Daiquiri

    dark pineapple rum, lime
    17

    Banana Bread Old Fashioned

    bourbon, banana, brown sugar, black walnut, chocolate bitters
    18

    Greyhound

    vodka, pink grapefruit, honey
    16

    PALOMA

    reposado tequila, lime, agave, grapefruit soda
    17

    HIGH FASHIONED

    buffalo trace, maple, orange, angostura
    18

    ESPRESSO MARTINI

    titos, cold brew, mr black, simple syrup
    16

    CLASSIC BUBBLY FLIGHT

    white peach bellini, french 75, mimosa
    44
  • Cocktails

    Mirador Margarita

    don fulano blanco, crème de violette, almond, maraschino, habanero
    19

    CLASSIC MARGARITA

    espolòn blanco, cointreau, lime, wink of agave
    16

    Gin & Rosemary Situation

    bombay sapphire gin, rosemary, citrus, basil, hibiscus
    16

    Coconut Paloma

    flecha azul reposado, coconut, ancho reyes chile, aperol
    17

    French Spritz

    st. germain, suze, bubbles
    19

    New York Sour

    clarified michter’s small batch bourbon, red wine
    19

    Left Bank Martini

    tanqueray no. ten gin, patz & hall chardonnay, cinnamon bark
    17

    mocktails

    Main Squeeze

    passion fruit, coconut, orgeat, citrus, topo chico
    16

    Garden ’Tini

    seedlip garden 108, fever tree cucumber tonic, celery bitters
    16

    Yuzu Spritz

    ghia, yuzu soda
    16
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