entrées

Pacific Halibut

ratatouille, socca

38

Chicken Paillard

corn puree, heirloom tomato, arugula, parmesan

25

Filet of Beef

cauliflower, spinach, mole bordelaise

42

Wild King Salmon

Texas peas, mushroom broth

34

Grilled Pork Loin

lemongrass sausage, lentils, ramps

37

Tasting menu available upon request.