entrées

East Coast Catch

fennel, brassicas, brown butter

36

Chicken Paillard

sunchokes, arugula, parmesan

24

Grilled Tuna

chickpeas, pea leaves, olive vinaigrette

38

Filet of Beef

cauliflower, spinach, mole bordelaise

42

Grilled Pork Loin

ramps, asparagus, green strawberries

37