entrées

East Coast Catch

Brunswick stew, green tomato, chervil

36

Chicken Paillard

sunchokes, arugula, parmesan

24

Sunburst Trout

grilled filet, butter sauce, seasonal greens

34

Filet of Beef

cauliflower, spinach, mole bordelaise

42

Duo of Pork

squash, za’atar, jus

37